Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee Select olive oil | ||
| 1 ½ lbs. turkey breast cutlets | ||
| 8 oz. sliced baby portabella mushrooms | ||
| 1 yellow onion, chopped | ||
| 2 (14.5 oz each) cans Hy-Vee Italian style diced tomatoes, drained |
Directions
- Heat oil in a large, deep skillet or Dutch oven and add turkey. Cook over medium-high heat for 4 minutes on each side. Remove turkey and set aside.
- Add mushrooms and onions to pan and cook for 4 minutes. Stir in tomatoes and place turkey back into pan. Reduce heat to medium, cover and simmer for 15 minutes.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 140mg
- Sodium: 260mg
- Total Carbohydrates: 10g
- Protein: 59g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 25%
0%
Iron 20%
0%
Calcium 6%