Moo Shu Turkey Wraps

Recipe

Main Dish
Moo Shu Turkey Wraps

Primary Media

Flour tortillas wrapped around sauteed vegetables and ground cooked pork on a wooden cutting board with wooden chopsticks

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Recipe Data

6
Servings
15min
Prep
30min
Total

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    Description

    Dive into these fun and easy wraps! Packed with veggies, ground turkey, and Asian spices, you're in for a bold, and flavorful, family meal.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(16 oz) package Jennie-O lean ground turkey
    8 oz.shiitake mushrooms, stems discarded and caps sliced
    2 tsp.garlic, minced
    2 tsp.fresh ginger, minced
    1medium red or yellow bell pepper, seeded and cut into short, thin strips
    2 c.coleslaw mix , or sliced Napa cabbage
    ½ c.hoisin sauce
    c.plum sauce , or sweet-and-sour sauce
    6(8-inch) flour tortillas, warmed

    Things To Grab

    • Large skillet
    • Meat thermometer

    Directions

    1. Cook ground turkey as specified on package. Always cook to well-done, 165 degrees as measured by a meat thermometer.
    2. Add mushrooms, garlic and ginger root; stir-fry 2 minutes. Add bell pepper and cook 10 minutes, stirring occasionally. Add coleslaw mix and hoisin sauce; stir-fry 3 minutes.
    3. Spread plum sauce evenly over each warm tortilla; top with turkey mixture. Fold bottom tortilla up over filling and serve.

    Nutrition facts

    Servings

    330 Calories per serving
    1 wrap

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 55mg
    • Sodium: 690mg
    • Total Carbohydrates: 42g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 50%
    0%
    Iron 15%
    0%
    Calcium 10%

    Recipe Source:

    Balance Magazine 2017, courtesy of Jenny-O