Spread 1 teaspoon pesto on each baguette slice. Top with one slice tomato and cheese.
Get together or not, these Turkey Crostini appetizers topped with pesto and deli turkey are sure to be a hit.
Servings and Ingredients
|12||(1-inch thick) slices Hy-Vee Bakery French baguette, toasted|
|¼ c.||Gustare Vita pesto, divided|
|12 slice(s)||roma tomato|
|12 slice(s)||Hy-Vee sliced provolone cheese|
|12 slice(s)||Hy-Vee thin sliced deli turkey|
|Fresh basil, for garnish|
Things To Grab
- Cutting board
Roll each piece of turkey into a small roll to fit crostini. place on top of cheese layer. If desired, garnish with fresh basil.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 800mg
- Total Carbohydrates: 31g
- Protein: 15g
From the week of April 4, 2019