Turkey Enchiladas

Recipe

Turkey Enchiladas

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Recipe Data

10
Servings
20min
Prep
1hr15min
Total

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    Description

    Use that leftover Thanksgiving turkey in these enchiladas. Turn up the heat with spicy salsa and a dash of cayenne pepper.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ½ c.chopped onion
    1(4 ounce) can Hy-Vee diced green chilies, divided
    3 tbsp.Hy-Vee butter, divided
    ¼ c.Hy-Vee salsa
    1 c.Hy-Vee sour cream, divided
    1 tbsp.Hy-Vee chili powder
    2 ½ c.cooked and cubed turkey
    2 c.Hy-Vee shredded cheddar cheese, divided
    10Hy-Vee fajita-sized flour tortillas
    2 tbsp.Hy-Vee flour
    1 c.Hy-Vee chicken broth
    1medium tomato, chopped

    Directions

    1. Preheat oven to 375 degrees.
    2. In small saucepan, combine onion, 2 tablespoons green chilies and 1 tablespoon butter; saute; until onions are tender. Remove from heat. Add salsa, 1/4 cup sour cream, chili powder, turkey and 1/2 cup shredded cheese.
    3. Divide turkey mixture among tortillas. Roll and place seam-side down in 9-by-13-inch pan.
    4. Melt remaining 2 tablespoons butter in saucepan. Blend in flour. Slowly add broth, stirring constantly, until thick. Remove from heat and stir in remaining 3/4 cup sour cream and remaining chilies.
    5. Pour sauce over enchiladas. Sprinkle with remaining cheese and chopped tomatoes.
    6. Bake for 45 minutes or until cheese is lightly browned.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 70mg
    • Sodium: 720mg
    • Total Carbohydrates: 24g
    • Protein: 17g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 15%
    0%
    Iron 8%
    0%
    Calcium 25%