Recipe
Main Dish
Turkey Joes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground turkey | ||
| ¼ c. chopped onion | ||
| ¼ c. Hy-Vee original barbecue sauce | ||
| ½ c. Hy-Vee ketchup | ||
| 1 tbsp. packed Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee yellow mustard | ||
| ½ tsp. Hy-Vee garlic powder | ||
| 4 Hy-Vee wheat hamburger buns, split and toasted |
Directions
- Cook turkey and onion in a skillet over medium heat until turkey is no longer pink. Drain and return to pan.
- Reduce heat and stir in barbecue sauce, ketchup, brown sugar, mustard and garlic powder. Simmer 10 to 15 minutes.
- Serve on toasted buns.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 65mg
- Sodium: 770mg
- Total Carbohydrates: 36g
- Protein: 27g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 6%