Servings and Ingredients
|2 tbsp. sesame or vegetable oil, divided|
|1 (1.2 pounds) package Honeysuckle White 93/7 lean ground turkey|
|2 c. thinly sliced fresh shiitake mushroom caps|
|4 c. (about 12 ounces) cabbage or broccoli slaw|
|1 tsp. chopped garlic|
|1 tsp. grated ginger|
|⅓ c. hoisin sauce|
|¼ c. chopped cilantro|
|8 small (6- to 8-inch) flour tortillas, heated|
|Additional hoisin sauce|
- In wok or sauté pan, heat 1 teaspoon oil over medium heat.
- Add turkey; cook about 5 minutes or until no longer pink, stirring occasionally to break up turkey. Remove from pan.
- Heat remaining oil in same pan; add mushrooms and sauté about 2 minutes. Add slaw, garlic and ginger; stir-fry 3 to 4 minutes or until wilted. Stir in hoisin sauce and cilantro.
- Mound turkey mixture on serving plate; serve with tortillas and extra hoisin sauce on the side.
450 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 100mg
- Sodium: 480mg
- Total Carbohydrates: 39g
- Protein: 32g