Recipe
Side Dish
Monkey Bread Muffins
Primary Media
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 | (16 oz) tube Hy-Vee jumbo flaky biscuits | |
| ⅓ c. | packed Hy-Vee brown sugar | |
| ⅓ c. | Hy-Vee granulated sugar | |
| 1 | (3.4 oz) pkg Hy-Vee instant butterscotch pudding mix | |
| 1 tsp. | Hy-Vee ground cinnamon | |
| ½ c. | Hy-Vee margarine, melted |
Directions
- Preheat oven to 350 degrees. Lightly grease muffin tins.
- Separate tube of dough into 8 biscuits. Cut each into quarters.
- In a medium bowl, combine brown sugar, granulated sugar, pudding mix, and cinnamon. Mix well.
- Coat each quarter of biscuit in melted margarine. Roll each quarter in the brown sugar mixture.
- Divide pieces among 12 muffin cups. Pour remaining brown sugar mixture over each filled muffin cup.
- Bake 15 to 18 minutes. Allow to cool 2 minutes before removing from muffin cup.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 10mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Back to School 2013.