Monkey Bread Muffins


Side Dish
Monkey Bread Muffins

Primary Media

User Rating

2.17 out of 5 stars
Rate it:
6 ratings

Recipe Data

Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    1 (16 oz) tube Hy-Vee jumbo flaky biscuits
    ⅓ c. packed Hy-Vee brown sugar
    ⅓ c. Hy-Vee granulated sugar
    1 (3.4 oz) pkg Hy-Vee instant butterscotch pudding mix
    1 tsp. Hy-Vee ground cinnamon
    ½ c. Hy-Vee margarine, melted


    1. Preheat oven to 350 degrees. Lightly grease muffin tins.
    2. Separate tube of dough into 8 biscuits. Cut each into quarters.
    3. In a medium bowl, combine brown sugar, granulated sugar, pudding mix, and cinnamon. Mix well.
    4. Coat each quarter of biscuit in melted margarine. Roll each quarter in the brown sugar mixture.
    5. Divide pieces among 12 muffin cups. Pour remaining brown sugar mixture over each filled muffin cup.
    6. Bake 15 to 18 minutes. Allow to cool 2 minutes before removing from muffin cup.

    Nutrition facts


    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 10mg
    • Sodium: 600mg
    • Total Carbohydrates: 40g
    • Protein: 3g

    Daily Values

    Vitamin A 6%
    Vitamin C 0%
    Iron 6%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Back to School 2013.