Pecan Monkey Bread

Recipe

Breakfast
Pecan Monkey Bread

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1 out of 5 stars
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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 c.packed Hy-Vee brown sugar
    2 tsp.Hy-Vee ground cinnamon
    ¾ c.Hy-Vee pecan pieces
    2(7.5 oz each) tubes refrigerated Hy-Vee homestyle biscuits, cut into fourths
    ½ c.Hy-Vee margarine, melted

    Directions

    1. Preheat oven to 350 degrees. Lightly grease a 12-cup bundt pan.
    2. In a medium bowl, mix together brown sugar, cinnamon and pecan pieces. Sprinkle half onto the bottom of the bundt pan.
    3. Dip half the biscuit pieces into the melted butter and arrange over the brown sugar mixture in pan.
    4. Repeat with remaining brown sugar mixture and biscuit pieces.
    5. Bake for 25 to 30 minutes or until golden brown and no longer doughy in center.
    6. Cool in pan for 10 minutes. Turn upside down onto serving plate. Serve warm.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 10mg
    • Sodium: 360mg
    • Total Carbohydrates: 29g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Back to School 2013.