Recipe
Side Dish
Monkey Bread 3
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 4 tube(s) refrigerator biscuits | ||
| granulated sugar | ||
| cinnamon | ||
| chopped nuts, optional | ||
| ½ c. granulated sugar | ||
| ½ c. brown sugar | ||
| ¾ c. butter |
Directions
- Cut each biscuit into fourths. Combine granulated sugar and cinnamon in a shallow dish. Roll biscuits into sugar/cinnamon mixture.
- Place half the rolls into a well-greased Bundt pan. Sprinkle with nuts and top with remaining biscuits.
- Bring granulated sugar, brown sugar and butter to a boil in a saucepan. Pour over biscuits.
- Bake at 350 degrees for 40 to 50 minutes. Let cool for 5 minutes. Turn out onto plate.
Recipe Source:
Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.