Monkey Bread 3
Servings and Ingredients
|4 tube(s)||refrigerator biscuits|
|chopped nuts, optional|
|½ c.||granulated sugar|
|½ c.||brown sugar|
- Cut each biscuit into fourths. Combine granulated sugar and cinnamon in a shallow dish. Roll biscuits into sugar/cinnamon mixture.
- Place half the rolls into a well-greased Bundt pan. Sprinkle with nuts and top with remaining biscuits.
- Bring granulated sugar, brown sugar and butter to a boil in a saucepan. Pour over biscuits.
- Bake at 350 degrees for 40 to 50 minutes. Let cool for 5 minutes. Turn out onto plate.
Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.