Monkey Bread 3


Side Dish
Monkey Bread 3

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    Servings and Ingredients

    4 tube(s) refrigerator biscuits
    granulated sugar
    chopped nuts, optional
    ½ c. granulated sugar
    ½ c. brown sugar
    ¾ c. butter


    1. Cut each biscuit into fourths. Combine granulated sugar and cinnamon in a shallow dish. Roll biscuits into sugar/cinnamon mixture.
    2. Place half the rolls into a well-greased Bundt pan. Sprinkle with nuts and top with remaining biscuits.
    3. Bring granulated sugar, brown sugar and butter to a boil in a saucepan. Pour over biscuits.
    4. Bake at 350 degrees for 40 to 50 minutes. Let cool for 5 minutes. Turn out onto plate.

    Recipe Source:

    Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.