Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 25
| Quantity | Ingredient | Add |
|---|---|---|
| 2 loaves frozen sweet dough, thawed (2 pounds total) | ||
| 1 c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee granulated sugar | ||
| 1 tbsp. Hy-Vee ground cinnamon | ||
| ¾ c. Hy-Vee unsalted butter, melted |
Directions
- Preheat oven to 350 degrees. Lightly grease Bundt pan or fluted pan with non-stick cooking spray.
- Cut thawed dough into small cubes. Combine brown sugar, granulated sugar and cinnamon in a small bowl. Dip cubed dough into melted butter and transfer to sugar mixture, coating all sides. Place in prepared pan. Pour any remaining butter and sugar mixture over dough.
- Bake 30 to 35 minutes or until golden brown. Cool on wire rack 10 minutes, then turn out onto serving platter.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 190mg
- Total Carbohydrates: 30g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.