Monkey Bread

Recipe

Side Dish
Monkey Bread

Primary Media

Glazed monkey bread on a white plate

User Rating

2.57 out of 5 stars
Rate it:
7 ratings

Recipe Data

25
Servings

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    Servings and Ingredients

    Ingredients
    Serves 25
    QuantityIngredientAdd
    2 loavesfrozen sweet dough, thawed (2 pounds total)
    1 c.packed Hy-Vee brown sugar
    ½ c.Hy-Vee granulated sugar
    1 tbsp.Hy-Vee ground cinnamon
    ¾ c.Hy-Vee unsalted butter, melted

    Directions

    1. Preheat oven to 350 degrees. Lightly grease Bundt pan or fluted pan with non-stick cooking spray.
    2. Cut thawed dough into small cubes. Combine brown sugar, granulated sugar and cinnamon in a small bowl. Dip cubed dough into melted butter and transfer to sugar mixture, coating all sides. Place in prepared pan. Pour any remaining butter and sugar mixture over dough.
    3. Bake 30 to 35 minutes or until golden brown. Cool on wire rack 10 minutes, then turn out onto serving platter.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 20mg
    • Sodium: 190mg
    • Total Carbohydrates: 30g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.