Servings and Ingredients
|2 loaves frozen sweet dough, thawed (2 pounds total)|
|1 c. packed Hy-Vee brown sugar|
|½ c. Hy-Vee granulated sugar|
|1 tbsp. Hy-Vee ground cinnamon|
|¾ c. Hy-Vee unsalted butter, melted|
- Preheat oven to 350 degrees. Lightly grease Bundt pan or fluted pan with non-stick cooking spray.
- Cut thawed dough into small cubes. Combine brown sugar, granulated sugar and cinnamon in a small bowl. Dip cubed dough into melted butter and transfer to sugar mixture, coating all sides. Place in prepared pan. Pour any remaining butter and sugar mixture over dough.
- Bake 30 to 35 minutes or until golden brown. Cool on wire rack 10 minutes, then turn out onto serving platter.
200 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 190mg
- Total Carbohydrates: 30g
- Protein: 4g
Vitamin A 4%
Vitamin C 0%
Hy-Vee Seasons Comfort Foods Cookbook.