Monkey Bread 1


Side Dish
Monkey Bread 1

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    Servings and Ingredients

    3 packet(s)refrigerated biscuits
    ¾ c.sugar
    1 tsp.cinnamon
    ¾ c.butter
    1 c.brown sugar


    1. Preheat oven to 350 degrees. Cut biscuits into fourths.
    2. Combine sugar and cinnamon. Coat biscuit pieces in cinnamon sugar and drop into a Bundt pan which has been lightly coated with nonstick cooking spray.
    3. Melt butter and brown sugar together in saucepan. Bring to a rolling boil. Pour over biscuit pieces in Bundt pan.
    4. Bake for 25 to 30 minutes. Remove from oven and cool 5 minutes in pan. Invert bread onto large plate.

    Recipe Source:

    Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.