Monkey Bread 1
Servings and Ingredients
|3 packet(s) refrigerated biscuits|
|¾ c. sugar|
|1 tsp. cinnamon|
|¾ c. butter|
|1 c. brown sugar|
- Preheat oven to 350 degrees. Cut biscuits into fourths.
- Combine sugar and cinnamon. Coat biscuit pieces in cinnamon sugar and drop into a Bundt pan which has been lightly coated with nonstick cooking spray.
- Melt butter and brown sugar together in saucepan. Bring to a rolling boil. Pour over biscuit pieces in Bundt pan.
- Bake for 25 to 30 minutes. Remove from oven and cool 5 minutes in pan. Invert bread onto large plate.
Hy-Vee Employee Cookbook, Hy-Vee Seasons Back to School 2013.