Single-Serve Monkey Bread

Recipe

Appetizer
Single-Serve Monkey Bread

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

10
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    c.Hy-Vee butter, melted
    c.packed Hy-Vee brown sugar
    c.Hy-Vee chopped walnuts
    1(7.5 oz) tube Hy-Vee refrigerated buttermilk biscuits

    Directions

    1. Preheat oven to 400 degrees. Spray bottoms and sides of 10 regular-size muffin cups with cooking spray.
    2. In a small bowl, stir together butter, brown sugar and walnuts. Divide evenly among 10 muffin cups.
    3. Place a biscuit in each muffin cup.
    4. Bake for 10 minutes or until biscuits are golden brown. Remove from oven.
    5. Allow to cool 2 to 3 minutes. Turn pan upside down on serving platter to remove biscuits. Serve warm for a gooey treat.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 5mg
    • Sodium: 250mg
    • Total Carbohydrates: 18g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Back to School 2013.