Merry Layered Fruit Dessert

Recipe

Dessert
Merry Layered Fruit Dessert

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 ¾ c.cold milk
    1(4-serving size) package Hy-Vee lemon instant pudding
    1(8 oz) tub Hy-Vee frozen whipped topping, thawed, divided
    1(10 oz) pound cake, cut into 1-inch cubes
    4 c.strawberries, halved
    2 c.green grapes
    ¼ c.Hy-Vee pecan pieces
    additional strawberries, for garnish

    Directions

    1. Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minutes. Gently stir in 1-1/2 cups whipped topping.
    2. Layer half the cake cubes, pudding mixture, strawberries and grapes in a 2-quart serving bowl. Repeat layers.
    3. Top with remaining whipped topping. Sprinkle with pecan pieces. Garnish with additional strawberries.
    4. Refrigerate at least 2 hours before serving. Store any leftovers in the refrigerator.
    5. *Note: Can be prepared up to 1 day in advance.