Merry Layered Fruit Dessert


Merry Layered Fruit Dessert

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data


Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    Serves 10
    1 ¾ c. cold milk
    1 (4-serving size) package Hy-Vee lemon instant pudding
    1 (8 oz) tub Hy-Vee frozen whipped topping, thawed, divided
    1 (10 oz) pound cake, cut into 1-inch cubes
    4 c. strawberries, halved
    2 c. green grapes
    ¼ c. Hy-Vee pecan pieces
    additional strawberries, for garnish


    1. Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minutes. Gently stir in 1-1/2 cups whipped topping.
    2. Layer half the cake cubes, pudding mixture, strawberries and grapes in a 2-quart serving bowl. Repeat layers.
    3. Top with remaining whipped topping. Sprinkle with pecan pieces. Garnish with additional strawberries.
    4. Refrigerate at least 2 hours before serving. Store any leftovers in the refrigerator.
    5. *Note: Can be prepared up to 1 day in advance.