Make Your Own Specialty Dessert


Make Your Own Specialty Dessert

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Round of pumpkin pie topped with pecan pie filling with nuts on top, drizzled in syrup with dollop of whipped cream on side

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    Servings and Ingredients

    2 Hy-Vee Bakery Fresh pecan pies
    2 Hy-Vee Bakery Fresh pumpkin pies
    ¼ c. caramel sauce


    1. Prepare pies according to package directions, if required. Cool to room temperature.
    2. Using a 3-inch round cutter, cut four rounds from each pie. Stack pecan pie rounds on top of pumpkin pie rounds. Drizzle with caramel sauce.

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2016.