Make Your Own Specialty Dessert
Servings and Ingredients
|2||Hy-Vee Bakery Fresh pecan pies|
|2||Hy-Vee Bakery Fresh pumpkin pies|
|¼ c.||caramel sauce|
- Prepare pies according to package directions, if required. Cool to room temperature.
- Using a 3-inch round cutter, cut four rounds from each pie. Stack pecan pie rounds on top of pumpkin pie rounds. Drizzle with caramel sauce.
Hy-Vee Big Holiday Food Book 2016.