Make-Your-Own Vinaigrette

Recipe

Salad
Make-Your-Own Vinaigrette

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Servings and Ingredients

QuantityIngredientAdd
c.extra virgin olive oil
½ c.acidic liquid (vinegar, citrus juice or wine)
2 tbsp.water
1 tbsp.minced shallot or onion
1garlic clove, minced
1 tsp.honey or clear agave nectar, optional
2 tsp.dried herbs
½ tsp.sea salt
Freshly ground pepper, to taste

Directions

  1. Whisk all ingredients together in a bowl until well combined. Store in refrigerator for up to 3 days.
  2. Tips:
  3. Add 2 teaspoons of Dijon mustard as an emulsifier if desired.
  4. Try assorted herbs and spices for a variety of tasty flavors. Some delicious ideas include oregano, rosemary, parsley, Italian blends, lemon pepper, etc.

Recipe Source:

Hy-Vee Dietitians.