Recipe
Author
Hy-Vee Test Kitchen
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Description
Oil, vinegar and flavorings are all you need to make a fresh vinaigrette. You'll love this blend for its crisp, vibrant flavor. Use it as a marinade or a dressing.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. aged white wine vinegar | ||
| 1 tbsp. Hy-Vee Worcestershire sauce | ||
| 1 tsp. Hy-Vee salt | ||
| ¼ c. chopped shallot | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 2 tbsp. Hy-Vee honey | ||
| 2 tbsp. chopped fresh basil | ||
| 1 tbsp. chopped fresh thyme | ||
| 2 clove(s) garlic, minced | ||
| ½ tsp. Hy-Vee black pepper |
Directions
- In a bowl, whisk together vinegar, Worcestershire sauce and salt until the salt begins to dissolve.
- Whisk in shallot, olive oil, honey, basil, thyme, garlic and black pepper. Adjust seasonings as desired.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 310mg
- Total Carbohydrates: 6g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Spring 2015.