Herb Vinaigrette

Recipe

Salad
Herb Vinaigrette

Primary Media

Glass olive oil bottle filled with herb vinaigrette next to whole clove garlic and mixed green salad

User Rating

3.29 out of 5 stars
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7 ratings

Recipe Data

8
Servings
5min
Prep
5min
Total

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    Description

    Oil, vinegar and flavorings are all you need to make a fresh vinaigrette. You'll love this blend for its crisp, vibrant flavor. Use it as a marinade or a dressing.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ c.aged white wine vinegar
    1 tbsp.Hy-Vee Worcestershire sauce
    1 tsp.Hy-Vee salt
    ¼ c.chopped shallot
    2 tbsp.Hy-Vee Select olive oil
    2 tbsp.Hy-Vee honey
    2 tbsp.chopped fresh basil
    1 tbsp.chopped fresh thyme
    2 clove(s)garlic, minced
    ½ tsp.Hy-Vee black pepper

    Directions

    1. In a bowl, whisk together vinegar, Worcestershire sauce and salt until the salt begins to dissolve.
    2. Whisk in shallot, olive oil, honey, basil, thyme, garlic and black pepper. Adjust seasonings as desired.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 0mg
    • Sodium: 310mg
    • Total Carbohydrates: 6g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Spring 2015.