Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. lemon zest | ||
| 2 tbsp. lemon juice | ||
| 2 tbsp. Hy-Vee honey | ||
| 1 tbsp. Hy-Vee Select apple cider vinegar | ||
| ¼ tsp. Hy-Vee kosher salt | ||
| ⅛ tsp. Hy-Vee black pepper | ||
| ¼ c. Hy-Vee Select olive oil |
Directions
- Whisk together lemon zest, lemon juice, honey, apple cider vinegar, salt and black pepper in a small bowl. Slowly whisk in olive oil. Serve.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 0mg
- Sodium: 95mg
- Total Carbohydrates: 7g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons, June 2017 Issue