Best Balsamic Vinaigrette

Recipe

Salad
Best Balsamic Vinaigrette

Primary Media

Glass container filled with balsamic vinaigrette with a serving spoon

User Rating

3.3 out of 5 stars
Rate it:
10 ratings

Recipe Data

10
Servings
5min
Prep
5min
Total

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Description

A handful of pantry staples, that's all you need to whisk up a homemade vinaigrette. Use it to dip bread, drizzle on chicken, or toss with pasta and vegetables. And of course, for salad, too. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
c.Hy-Vee Select extra-virgin olive oil
6 tbsp.Hy-Vee Select balsamic vinegar
2 tsp.Hy-Vee Dijon mustard
1clove garlic, minced
½ tsp.Hy-Vee salt
¼ tsp.Hy-Vee black pepper

Directions

  1. Whisk together all ingredients in a small bowl. Store, covered, in the refrigerator for up to 3 days. Stir well before using.

Nutrition facts

Servings

140 Calories per serving

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 140mg
  • Total Carbohydrates: 1g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Spring 2012.