Recipe
Author
Hy-Vee Test Kitchen
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Description
A handful of pantry staples, that's all you need to whisk up a homemade vinaigrette. Use it to dip bread, drizzle on chicken, or toss with pasta and vegetables. And of course, for salad, too.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. Hy-Vee Select extra-virgin olive oil | ||
| 6 tbsp. Hy-Vee Select balsamic vinegar | ||
| 2 tsp. Hy-Vee Dijon mustard | ||
| 1 clove garlic, minced | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee black pepper |
Directions
- Whisk together all ingredients in a small bowl. Store, covered, in the refrigerator for up to 3 days. Stir well before using.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Spring 2012.