Recipe
Author
Hy-Vee Test Kitchen
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Description
Mazola corn oil is a healthy addition to a salad dressing that offers a rich, sweet flavor with a tangy zip. Drizzle over arugula with fresh mango and toasted sliced almonds.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. white wine vinegar | ||
| 1 tbsp. Tone's vanilla extract | ||
| 1 tsp. Hy-Vee honey | ||
| 1 tsp. grated orange zest | ||
| ¼ tsp. Tone's ground ginger | ||
| Tone's ground white pepper | ||
| salt | ||
| 1 c. Mazola corn oil |
Directions
- In a small bowl, combine vinegar, vanilla extract, honey, orange zest, ginger, white pepper and salt. Gradually whisk in oil. Cover and chill for 30 minutes for flavors to blend. Refrigerate vinaigrette for up to 1 week.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 0mg
- Sodium: 0g
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Health 2015.