Orange-Vanilla Vinaigrette

Recipe

Salad
Orange-Vanilla Vinaigrette

Primary Media

Orange and vanilla vinaigrette in small white bowl

User Rating

3.57 out of 5 stars
Rate it:
7 ratings

Recipe Data

20
Servings
10min
Prep
10min
Total

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Description

Mazola corn oil is a healthy addition to a salad dressing that offers a rich, sweet flavor with a tangy zip. Drizzle over arugula with fresh mango and toasted sliced almonds.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 20
QuantityIngredientAdd
c.white wine vinegar
1 tbsp.Tone's vanilla extract
1 tsp.Hy-Vee honey
1 tsp.grated orange zest
¼ tsp.Tone's ground ginger
dash(es)Tone's ground white pepper
dash(es)salt
1 c.Mazola corn oil

Directions

  1. In a small bowl, combine vinegar, vanilla extract, honey, orange zest, ginger, white pepper and salt. Gradually whisk in oil. Cover and chill for 30 minutes for flavors to blend. Refrigerate vinaigrette for up to 1 week.

Nutrition facts

Servings

100 Calories per serving

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 0mg
  • Sodium: 0g
  • Total Carbohydrates: 0g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Health 2015.