Microwave Caramel Corn


Microwave Caramel Corn

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    15 c. popped popcorn
    1 c. packed brown sugar
    ½ c. butter or margarine
    ¼ c. light Karo syrup
    ½ tsp. salt
    ½ tsp. baking soda
    ½ tsp. vanilla


    1. Place the popped popcorn in a large container.
    2. In a 2-quart casserole dish, combine brown sugar, butter or margarine, Karo syrup and salt. Microwave on HIGH for 3 minutes.
    3. Stir until combined. Stir in baking soda and vanilla. Pour over popcorn. Mix well.
    4. Cover and microwave for 1-1/2 minutes.
    5. Stir popcorn. Microwave for another 1-1/2 minutes. Spread on a rimmed baking sheet to cool.