Hy-Vee Recipes and Ideas

Header and Navigation

Home
My Hy-VeeSelect store

Microwave Caramel Corn

Recipe

Dessert
Microwave Caramel Corn

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

Recipe Wellness Badges

    Select & Shop Ingredients

    Author

    Hy-Vee Employee Cookbook

    Save Options

    Servings and Ingredients

    QuantityIngredientAdd
    		15 c. popped popcorn
    		1 c. packed brown sugar
    		½ c. butter or margarine
    		¼ c. light Karo syrup
    		½ tsp. salt
    		½ tsp. baking soda
    		½ tsp. vanilla

    Directions

    1. Place the popped popcorn in a large container.
    2. In a 2-quart casserole dish, combine brown sugar, butter or margarine, Karo syrup and salt. Microwave on HIGH for 3 minutes.
    3. Stir until combined. Stir in baking soda and vanilla. Pour over popcorn. Mix well.
    4. Cover and microwave for 1-1/2 minutes.
    5. Stir popcorn. Microwave for another 1-1/2 minutes. Spread on a rimmed baking sheet to cool.

    Footer