Caramel Corn

Recipe

Dessert
Caramel Corn

Primary Media

Bowl of caramel corn

User Rating

4 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2 c.brown sugar
1 c.margarine
½ c.light corn syrup
1 tsp.salt
1 tsp.vanilla
½ tsp.baking soda
8 c.popped corn (discarding any unpopped kernels)

Directions

  1. Preheat oven to 250 degrees.
  2. Combine brown sugar, margarine, corn syrup and salt in a saucepan over medium heat. Let mixture come to a boil, stirring constantly, for 5 minutes.
  3. Stir vanilla and baking soda into mixture. Pour immediately over the popped corn. Mix to coat evenly.
  4. Pour into two large baking pans (8-1/2x11-inch or larger) and place in 250-degree oven for 1 hour. Stir every 15 minutes. When cool, store in a covered container.

Nutrition facts

Servings

500 Calories per serving

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 0mg
  • Sodium: 670mg
  • Total Carbohydrates: 76g
  • Protein: 1g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Garden 2007.