Caramel Corn

Recipe

Dessert
Caramel Corn

Primary Media

Bowl of caramel corn

User Rating

4 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 c.brown sugar
    1 c.margarine
    ½ c.light corn syrup
    1 tsp.salt
    1 tsp.vanilla
    ½ tsp.baking soda
    8 c.popped corn (discarding any unpopped kernels)

    Directions

    1. Preheat oven to 250 degrees.
    2. Combine brown sugar, margarine, corn syrup and salt in a saucepan over medium heat. Let mixture come to a boil, stirring constantly, for 5 minutes.
    3. Stir vanilla and baking soda into mixture. Pour immediately over the popped corn. Mix to coat evenly.
    4. Pour into two large baking pans (8-1/2x11-inch or larger) and place in 250-degree oven for 1 hour. Stir every 15 minutes. When cool, store in a covered container.

    Nutrition facts

    Servings

    500 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 0mg
    • Sodium: 670mg
    • Total Carbohydrates: 76g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Garden 2007.