Preheat oven to 250 degrees. Combine brown sugar, margarine, corn syrup and salt in a saucepan over medium heat. Let mixture come to a boil, stirring constantly, for 5 minutes.
Recipe
Dessert
Caramel Corn
Primary Media
Description
Caramel corn is perfect for any occasion. Seriously... ANY occasion!
Servings and Ingredients
Ingredients
Serves 16
Quantity | Ingredient | Add |
---|---|---|
2 c. Hy-Vee brown sugar, packed | ||
1 c. Hy-Vee margarine, or unsalted butter | ||
½ c. Hy-Vee light corn syrup | ||
1 tsp. Hy-Vee salt | ||
1 tsp. Hy-Vee vanilla extract | ||
½ tsp. Hy-Vee baking soda | ||
8 c. popped popcorn, discarding any unpopped kernels |
Things To Grab
- Saucepan
- Whisk
- 2 large baking pans
Directions
Stir vanilla and baking soda into mixture. Pour immediately over the popped corn. Mix to coat evenly.
Pour popcorn into two large baking pans (8-1/2x11-inch or larger) and place in oven for 1 hour. Stir every 15 minutes. When cool, store in a covered container.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 0mg
- Sodium: 670mg
- Total Carbohydrates: 76g
- Protein: 1g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Garden 2007.