Servings and Ingredients
|12 c.||popped popcorn (1/2 cup kernels yields 12 cups)|
|8 slice(s)||Cooked Oscar Mayer Butcher Thick Cut Hickory Smoked Bacon, chopped|
|½ c.||Planters Cocktail Peanuts, chopped|
|1 packet(s)||(11 oz) Kraft Caramels|
- Heat oven to 250F.
- Spread popcorn onto 2 rimmed baking sheets greased with cooking spray. Sprinkle with bacon and nuts.
- Microwave caramels and milk in microwaveable bowl on HIGH for 3 minutes, stirring every 1 minute, or until caramels are melted and sauce is well blended. Drizzle over popcorn mixture.
- Bake 45 minutes, stirring every 15 minutes. Remove from oven; stir. Cool completely in pans, stirring occasionally to break up large pieces.
- Store in tightly covered container at room temperature up to 2 days.
90 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 120mg
- Total Carbohydrates: 12g
- Protein: 3g
Vitamin A 0%
Vitamin C 0%