Bacon-Caramel Corn

Recipe

Dessert
Bacon-Caramel Corn

Primary Media

Popcorn bag toppled over with bacon and caramel corn spilling out

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

26
Servings
10min
Prep
55min
Total

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    Servings and Ingredients

    Ingredients
    Serves 26
    QuantityIngredientAdd
    12 c.popped popcorn (1/2 cup kernels yields 12 cups)
    8 slice(s)Cooked Oscar Mayer Butcher Thick Cut Hickory Smoked Bacon, chopped
    ½ c.Planters Cocktail Peanuts, chopped
    1 packet(s)(11 oz) Kraft Caramels
    3 tbsp.milk

    Directions

    1. Heat oven to 250F.
    2. Spread popcorn onto 2 rimmed baking sheets greased with cooking spray. Sprinkle with bacon and nuts.
    3. Microwave caramels and milk in microwaveable bowl on HIGH for 3 minutes, stirring every 1 minute, or until caramels are melted and sauce is well blended. Drizzle over popcorn mixture.
    4. Bake 45 minutes, stirring every 15 minutes. Remove from oven; stir. Cool completely in pans, stirring occasionally to break up large pieces.
    5. Store in tightly covered container at room temperature up to 2 days.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 120mg
    • Total Carbohydrates: 12g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 2%

    Recipe Source:

    KraftHeinz