Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 26
| Quantity | Ingredient | Add |
|---|---|---|
| 12 c. popped popcorn (1/2 cup kernels yields 12 cups) | ||
| 8 slice(s) Cooked Oscar Mayer Butcher Thick Cut Hickory Smoked Bacon, chopped | ||
| ½ c. Planters Cocktail Peanuts, chopped | ||
| 1 packet(s) (11 oz) Kraft Caramels | ||
| 3 tbsp. milk |
Directions
- Heat oven to 250F.
- Spread popcorn onto 2 rimmed baking sheets greased with cooking spray. Sprinkle with bacon and nuts.
- Microwave caramels and milk in microwaveable bowl on HIGH for 3 minutes, stirring every 1 minute, or until caramels are melted and sauce is well blended. Drizzle over popcorn mixture.
- Bake 45 minutes, stirring every 15 minutes. Remove from oven; stir. Cool completely in pans, stirring occasionally to break up large pieces.
- Store in tightly covered container at room temperature up to 2 days.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 5mg
- Sodium: 120mg
- Total Carbohydrates: 12g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
KraftHeinz