Recipe
Dessert
Almond Caramel Corn
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Organic Valley butter | ||
| ¼ c. corn syrup | ||
| 1 c. packed brown sugar | ||
| ½ tsp. salt | ||
| ½ tsp. almond extract | ||
| ¼ tsp. baking soda | ||
| 12 c. popped Full Circle natural popcorn | ||
| 1 oz. sliced almonds |
Directions
- Preheat oven to 250 degrees. In a large saucepan, melt butter. Stir in corn syrup, brown sugar and salt. Bring to a boil, stirring constantly.
- Boil 5 minutes without stirring. Remove from heat; stir in extract and baking soda.
- Pour mixture over popcorn and almonds. Stir to coat. Pour onto a greased baking sheet with sides. Bake 40 minutes; stirring every 10 minutes. Remove from pan and cool.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 260mg
- Total Carbohydrates: 28g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 2%
Recipe Source:
Hy-Vee HealthMarket, November 2007.