Pumpkin Swirl

Recipe

Dessert
Pumpkin Swirl

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3 out of 5 stars
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Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    3eggs
    1 c.sugar
    c.canned pumpkin
    ¾ c.buttermilk baking mix
    2 tsp.cinnamon
    1 tsp.pumpkin pie spice
    ½ tsp.nutmeg
    1 c.chopped nuts
    1 c.powdered sugar, plus additional as needed
    1(8 oz) pkg cream cheese
    6 tbsp.butter, softened
    1 tsp.vanilla

    Directions

    1. Preheat oven to 375 degrees. Grease a 10-by-15-by-1-inch pan. Line pan with waxed paper and spray with nonstick cooking spray.
    2. Beat eggs and sugar until fluffy. Beat in pumpkin.
    3. Stir in buttermilk baking mix, cinnamon, pumpkin pie spice and nutmeg. Spread evenly in pan. Sprinkle with nuts.
    4. Bake for 13 to 15 minutes.
    5. Invert hot cake onto towel dusted with powdered sugar. Peel off waxed paper. Roll up cake and towel together from short edge. Place on wire rack to cool.
    6. Meanwhile, to make filling, beat powdered sugar, cream cheese, butter and vanilla together until smooth. Set aside.
    7. Unroll cake, remove towel and spread with filling. Re-roll cake and refrigerate until ready to serve.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 100mg
    • Sodium: 190mg
    • Total Carbohydrates: 43g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 6%