Pumpkin Crumble


Pumpkin Crumble

Primary Media

User Rating

3 out of 5 stars
Rate it:
7 ratings

Recipe Data

Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    2 c. sugar
    1 tbsp. pumpkin pie spice
    4 large eggs
    2 (15 oz each) cans pumpkin
    2 can(s) evaporated milk
    2 packet(s) yellow cake mix
    1 c. butter, melted
    whipped cream, for serving


    1. Preheat oven to 350 degrees.
    2. Combine sugar, pumpkin pie spice, eggs, pumpkin and evaporated milk. Pour into ungreased 9-by-13-inch pan.
    3. Sprinkle both boxes of cake mix on top. Drizzle with melted butter.
    4. Bake for 40 to 50 minutes or until golden brown. Cool and refrigerate until ready to serve. Serve topped with whipped cream.