Cinnamon Swirl Pie Crust


Cinnamon Swirl Pie Crust

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This stunning crust is as easy as pie! Fill this 4-ingredient crust with a delicious pumpkin or apple-cranberry filling for a dessert that tastes just as good as it looks.

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Servings and Ingredients

Serves 10
½(15-oz.) pkg. Hy-Vee refrigerated pie dough
2 tsp.Hy-Vee ground cinnamon
3 tbsp.Hy-Vee granulated sugar
1 tbsp.Hy-Vee unsalted butter, melted
Hy-Vee all-purpose flour, for dusting

Things To Grab

  • Hy-Vee nonstick cooking spray
  • Silicone pastry brush
  • Rolling pin


  1. Spray an 8-or-9-inch pie plate with nonstick spray. In a small bowl, stir together cinnamon and sugar, set aside.

  2. Unroll one refrigerated pie dough crust. Brush with melted butter and sprinkle with cinnamon sugar mixture. Tightly roll up pie dough and cut into 1/4-inch slices.

  3. On a lightly floured surface, arrange slices in a circle leaving pieces about 1/8-inch apart and sprinkle with additional flour. Roll out dough into a 10-to-11-inch circle making sure dough does not have any remaining holes. Lift dough onto prepared pie plate letting 1-to-2-inches of pie pastry hang over the edges. Crimp edges as desired.

  4. Fill pie pastry with desired filling and prepare according to recipe instructions.

    Hyvee Culinary Expert Tip
    For a stunning pumpkin pie, fill the Cinnamon Swirl Pie crust with pumpkin pie filling. Preheat oven to 425 degrees. In a large bowl, whisk together 1 (15-oz.) can Hy-Vee pumpkin puree, 2 Hy-Vee large eggs, 3/4 c. Hy-Vee granulated sugar, 1 tsp. Hy-Vee ground cinnamon, 1/2 tsp. Hy-Vee ground ginger, 1/2 tsp. Hy-Vee salt, and 1 (12-oz.) can Hy-Vee evaporated milk. Bake for 15 minutes, reduce oven temperature and bake additional 50 to 55 minutes or until knife inserted near center comes out clean.
    Hy-Vee Test Kitchen

Nutrition facts


110 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 5mg
  • Sodium: 110mg
  • Total Carbohydrates: 14g
  • Protein: 1g

Daily Values

Iron 0%
Calcium 0%
Vitamin D 0%
Potassium 0%

Recipe Source:

Hy-Vee Test Kitchen