Hy-Vee Recipes and Ideas

Directions

1. Step1

   Spray an 8-or-9-inch pie plate with nonstick spray. In a small bowl, stir together cinnamon and sugar, set aside.

2. Step2

   Unroll one refrigerated pie dough crust. Brush with melted butter and sprinkle with cinnamon sugar mixture. Tightly roll up pie dough and cut into 1/4-inch slices.

3. Step3

   On a lightly floured surface, arrange slices in a circle leaving pieces about 1/8-inch apart and sprinkle with additional flour. Roll out dough into a 10-to-11-inch circle making sure dough does not have any remaining holes. Lift dough onto prepared pie plate letting 1-to-2-inches of pie pastry hang over the edges. Crimp edges as desired.

4. Step4

   Fill pie pastry with desired filling and prepare according to recipe instructions.

   Hyvee Culinary Expert Tip

   For a stunning pumpkin pie, fill the Cinnamon Swirl Pie crust with pumpkin pie filling. Preheat oven to 425 degrees. In a large bowl, whisk together 1 (15-oz.) can Hy-Vee pumpkin puree, 2 Hy-Vee large eggs, 3/4 c. Hy-Vee granulated sugar, 1 tsp. Hy-Vee ground cinnamon, 1/2 tsp. Hy-Vee ground ginger, 1/2 tsp. Hy-Vee salt, and 1 (12-oz.) can Hy-Vee evaporated milk. Bake for 15 minutes, reduce oven temperature and bake additional 50 to 55 minutes or until knife inserted near center comes out clean.

   Hy-Vee Test Kitchen