Cinnamon Swirl Pie Crust

Recipe

Dessert
Cinnamon Swirl Pie Crust

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User Rating

5 out of 5 stars
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8 ratings

Recipe Data

10
Servings
15min
Prep
15min
Total

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    Description

    This stunning crust is as easy as pie! Fill this 4-ingredient crust with a delicious pumpkin or apple-cranberry filling for a dessert that tastes just as good as it looks.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ½(15-oz.) pkg. Hy-Vee refrigerated pie dough
    2 tsp.Hy-Vee ground cinnamon
    3 tbsp.Hy-Vee granulated sugar
    1 tbsp.Hy-Vee unsalted butter, melted
    Hy-Vee all-purpose flour, for dusting

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • Silicone pastry brush
    • Rolling pin

    Directions

    1. Spray an 8-or-9-inch pie plate with nonstick spray. In a small bowl, stir together cinnamon and sugar, set aside.

    2. Unroll one refrigerated pie dough crust. Brush with melted butter and sprinkle with cinnamon sugar mixture. Tightly roll up pie dough and cut into 1/4-inch slices.

    3. On a lightly floured surface, arrange slices in a circle leaving pieces about 1/8-inch apart and sprinkle with additional flour. Roll out dough into a 10-to-11-inch circle making sure dough does not have any remaining holes. Lift dough onto prepared pie plate letting 1-to-2-inches of pie pastry hang over the edges. Crimp edges as desired.

    4. Fill pie pastry with desired filling and prepare according to recipe instructions.

      Hyvee Culinary Expert Tip
      For a stunning pumpkin pie, fill the Cinnamon Swirl Pie crust with pumpkin pie filling. Preheat oven to 425 degrees. In a large bowl, whisk together 1 (15-oz.) can Hy-Vee pumpkin puree, 2 Hy-Vee large eggs, 3/4 c. Hy-Vee granulated sugar, 1 tsp. Hy-Vee ground cinnamon, 1/2 tsp. Hy-Vee ground ginger, 1/2 tsp. Hy-Vee salt, and 1 (12-oz.) can Hy-Vee evaporated milk. Bake for 15 minutes, reduce oven temperature and bake additional 50 to 55 minutes or until knife inserted near center comes out clean.
      Hy-Vee Test Kitchen

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 5mg
    • Sodium: 110mg
    • Total Carbohydrates: 14g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen