Cinnamon Crumb Crust

Recipe

Dessert
Cinnamon Crumb Crust

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 c.Hy-Vee Cinni-Mini Crunch cereal
    ¼ c.Hy-Vee butter, melted and cooled

    Directions

    1. Process cereal in a food processor until finely crushed. Add butter and process until combined.
    2. Transfer to an ungreased 9-inch pie plate. Firmly press onto sides and bottom.
    3. Bake at 375 degrees for 6 to 8 minutes or until golden brown. Cool completely and fill with your favorite pie filling.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 15mg
    • Sodium: 110mg
    • Total Carbohydrates: 12g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 6%
    0%
    Iron 25%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Cinni-Mini Crunch cereal.