Pumpkin Crumb Cake

Recipe

Dessert
Pumpkin Crumb Cake

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User Rating

2.99 out of 5 stars
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79 ratings

Recipe Data

20
Servings
15min
Prep
1hr10min
Total

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    Description

    Smooth and creamy pumpkin pie mix is combined with a sugary-crunchy oatmeal crumb topping. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1(30 oz) can pumpkin pie mix
    c.Hy-Vee evaporated milk
    2Hy-Vee large eggs, slightly beaten
    1 c.Hy-Vee quick oats
    1 c.Hy-Vee brown sugar, packed
    1 c.Hy-Vee all-purpose flour
    1 c.Hy-Vee butter, melted
    Hy-Vee frozen whipped topping, optional

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • 9-by-13-inch baking pan
    • Large bowl
    • Medium bowl

    Directions

    1. Preheat oven to 350 degrees. Lightly grease a 9-by-13-inch pan; set aside.
    2. In a large bowl, combine pumpkin, evaporated milk and eggs. Pour into prepared pan.
    3. In medium bowl, combine oats, brown sugar and flour. Stir in melted butter and mix. Sprinkle over pumpkin filling.
    4. Bake 50 to 55 minutes or until crumbs are golden brown. Cool completely. Serve with whipped topping, if desired.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 45mg
    • Sodium: 80mg
    • Total Carbohydrates: 29g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee weekly ad from the week of November 13, 2013.