Recipe
Dessert
Cinnamon Crumb Crust
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee Cinni-Mini Crunch cereal | ||
| ¼ c. Hy-Vee butter, melted and cooled |
Directions
- Process cereal in a food processor until finely crushed. Add butter and process until combined.
- Transfer to an ungreased 9-inch pie plate. Firmly press onto sides and bottom.
- Bake at 375 degrees for 6 to 8 minutes or until golden brown. Cool completely and fill with your favorite pie filling.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 110mg
- Total Carbohydrates: 12g
- Protein: 1g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 6%
0%
Iron 25%
0%
Calcium 6%
Recipe Source:
Hy-Vee Cinni-Mini Crunch cereal.