Recipe
Dessert
Pie Crust 1
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. flour | ||
| 1 tbsp. sugar | ||
| 1 tsp. salt | ||
| 1 tsp. baking powder | ||
| 1 ½ c. shortening or lard | ||
| 1 egg | ||
| 1 tbsp. vinegar | ||
| ½ c. water |
Directions
- Combine flour, sugar, salt and baking powder. Add shortening and fix with a fork until crumbly.
- Beat egg in separate bowl. Add vinegar. Add water.
- Combine egg mixture with flour mixture. Mix with fork.
- Roll out on floured board. Ease into pie plates.
- Bake at 350 degrees.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 7g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%