Pie Crust 1

Recipe

Dessert
Pie Crust 1

Primary Media

User Rating

4 out of 5 stars
Rate it:
3 ratings

Recipe Data

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    QuantityIngredientAdd
    4 c.flour
    1 tbsp.sugar
    1 tsp.salt
    1 tsp.baking powder
    1 ½ c.shortening or lard
    1egg
    1 tbsp.vinegar
    ½ c.water

    Directions

    1. Combine flour, sugar, salt and baking powder. Add shortening and fix with a fork until crumbly.
    2. Beat egg in separate bowl. Add vinegar. Add water.
    3. Combine egg mixture with flour mixture. Mix with fork.
    4. Roll out on floured board. Ease into pie plates.
    5. Bake at 350 degrees.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 55mg
    • Total Carbohydrates: 7g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%