Pie Crust

Recipe

Dessert
Pie Crust

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Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    2 ¼ c.flour
    ½ tsp.sugar
    c.cold milk
    ½ c.plus 1 tbsp canola oil

    Directions

    1. Mix flour and sugar.
    2. Pour milk and oil into measuring cup. Do not stir. Add all at once to flour. Stir with fork.
    3. With hands, form dough into a small ball. Roll out between 2 squares of waxed paper.
    4. Peel off waxed paper and invert into pie pans.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 13g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%