Cranberry-Orange Pie Crust Cut-Outs

Recipe

Dessert
Cranberry-Orange Pie Crust Cut-Outs

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User Rating

5 out of 5 stars
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4 ratings

Recipe Data

12
Servings
10min
Prep
25min
Total

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    Description

    Pie scraps? A leftover pre-made pie crust? It's all happened to us. Use the extra pie pastry and knead in orange zest, cranberries, and pecans for a tasty pie pastry cookie.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½(15-oz.) box Hy-Vee refrigerated pie crust, or leftover pie pastry scraps
    ½ c.Hy-Vee dried cranberries, finely chopped
    ½ c.Hy-Vee chopped pecans, finely chopped
    2 tsp.fresh orange zest

    Things To Grab

    • Rolling pin
    • Large baking sheet
    • Wire cooling rack

    Directions

    1. Preheat oven to 350 degrees.

    2. Unroll 1 pre-made pie pastry. Sprinkle cranberries, pecans, and orange zest in the center of the pie pastry; fold in half and cover chopped ingredients. Knead dough to evenly incorporate ingredients. 

    3. Roll dough to 1/4-inch thickness. Using desired 3-inch cookie cutter shapes, cut out 12 cookies. Place on a large ungreased cookie sheet. Bake 12 to 15 minutes or until cookies are golden brown on edges. Remove from oven and cool on a wire cooling rack.

    Nutrition facts

    Servings

    120 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 5mg
    • Sodium: 90mg
    • Total Carbohydrates: 14g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen