Cranberry-Orange Pie Crust Cut-Outs

Recipe

Dessert
Cranberry-Orange Pie Crust Cut-Outs

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User Rating

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6 ratings

Recipe Data

12
Servings
10min
Prep
25min
Total

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Description

Pie scraps? A leftover pre-made pie crust? It's all happened to us. Use the extra pie pastry and knead in orange zest, cranberries, and pecans for a tasty pie pastry cookie.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
½(15-oz.) box Hy-Vee refrigerated pie crust, or leftover pie pastry scraps
½ c.Hy-Vee dried cranberries, finely chopped
½ c.Hy-Vee chopped pecans, finely chopped
2 tsp.fresh orange zest

Things To Grab

  • Rolling pin
  • Large baking sheet
  • Wire cooling rack

Directions

  1. Preheat oven to 350 degrees.

  2. Unroll 1 pre-made pie pastry. Sprinkle cranberries, pecans, and orange zest in the center of the pie pastry; fold in half and cover chopped ingredients. Knead dough to evenly incorporate ingredients. 

  3. Roll dough to 1/4-inch thickness. Using desired 3-inch cookie cutter shapes, cut out 12 cookies. Place on a large ungreased cookie sheet. Bake 12 to 15 minutes or until cookies are golden brown on edges. Remove from oven and cool on a wire cooling rack.

Nutrition facts

Servings

120 Calories per serving
1 cookie

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 5mg
  • Sodium: 90mg
  • Total Carbohydrates: 14g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Test Kitchen