Mashed Potatoes with Sage and Mascarpone Cheese

Recipe

Side Dish
Mashed Potatoes with Sage and Mascarpone Cheese

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2.2 out of 5 stars
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5 ratings

Recipe Data

10
Servings

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
4 lbs.Yukon Gold potatoes, peeled, cut into 1-1/2-inch cubes
¼ c.Hy-Vee unsalted butter
2 tbsp.plus 1 tsp minced fresh sage, divided
2 c.heavy whipping cream
8 oz.mascarpone cheese
Salt and pepper, to taste

Directions

  1. Preheat oven to 375 degrees. Grease a 9-by-13-inch pan with non-stick cooking spray; set aside.
  2. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
  3. Meanwhile, melt butter in medium saucepan over medium-high heat. Add 2 tablespoons sage; stir until butter begins to brown, about 3 minutes. Add heavy whipping cream, bring to a simmer and remove from heat.
  4. Drain potatoes; return to pot. Stir over medium heat until excess moisture evaporates. Add cream mixture; mash potatoes. Stir in mascarpone cheese and season with salt and pepper. Transfer to prepared dish. Sprinkle with 1 teaspoon sage. (Can be made 2 days ahead. Cover with plastic; refrigerate.)
  5. Bake potatoes, uncovered, until heated through and golden brown, about 45 minutes.

Nutrition facts

Servings

440 Calories per serving

Amounts Per Serving

  • Total Fat: 33g
  • Cholesterol: 105mg
  • Sodium: 45mg
  • Total Carbohydrates: 32g

Daily Values

0%
Vitamin A 25%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 8%

Recipe Source:

Hy-Vee Seasons Holiday 2010.