Mashed Potatoes with Sage and Mascarpone Cheese


Side Dish
Mashed Potatoes with Sage and Mascarpone Cheese

Primary Media

User Rating

2.25 out of 5 stars
Rate it:
8 ratings

Recipe Data


Recipe Wellness Badges


Save Options

Servings and Ingredients

Serves 10
4 lbs. Yukon Gold potatoes, peeled, cut into 1-1/2-inch cubes
¼ c. Hy-Vee unsalted butter
2 tbsp. plus 1 tsp minced fresh sage, divided
2 c. heavy whipping cream
8 oz. mascarpone cheese
Salt and pepper, to taste


  1. Preheat oven to 375 degrees. Grease a 9-by-13-inch pan with non-stick cooking spray; set aside.
  2. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
  3. Meanwhile, melt butter in medium saucepan over medium-high heat. Add 2 tablespoons sage; stir until butter begins to brown, about 3 minutes. Add heavy whipping cream, bring to a simmer and remove from heat.
  4. Drain potatoes; return to pot. Stir over medium heat until excess moisture evaporates. Add cream mixture; mash potatoes. Stir in mascarpone cheese and season with salt and pepper. Transfer to prepared dish. Sprinkle with 1 teaspoon sage. (Can be made 2 days ahead. Cover with plastic; refrigerate.)
  5. Bake potatoes, uncovered, until heated through and golden brown, about 45 minutes.

Nutrition facts


440 Calories per serving

Amounts Per Serving

  • Total Fat: 33g
  • Cholesterol: 105mg
  • Sodium: 45mg
  • Total Carbohydrates: 32g

Daily Values

Vitamin A 25%
Vitamin C 25%
Iron 8%
Calcium 8%

Recipe Source:

Hy-Vee Seasons Holiday 2010.