Recipe
Side Dish
Vegetarian Mashed Potatoes and Gravy
Primary Media
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
3 medium potatoes, peeled, cubed | ||
⅓ c. Tofutti Sour Supreme | ||
1 c. Pacific Foods vegetable broth | ||
2 tbsp. flour | ||
salt and pepper, to taste |
Directions
- Place potatoes in a large saucepan with enough cold water to cover. Bring to a boil over high heat and cook until tender, about 15 minutes. Drain.
- Return potatoes to saucepan. Mash potatoes. Stir in Sour Supreme.
- Meanwhile, to make gravy, combine broth, flour, salt and pepper in a medium saucepan. Heat over medium heat. Simmer 5 minutes, stirring occasionally. Serve over mashed potatoes.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 30g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee HealthMarket, November 2006.