Stir together mashed potatoes and dip in a medium microwave-safe bowl. Microwave, covered, on HIGH for 4 to 5 minutes or until potatoes reach 165 degrees, stirring halfway through. Carefully uncover and transfer to a serving bowl; top with green onions.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Spice up your holiday table with these spicy, cheesy potatoes! Just three ingredients, and oh, so easy.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (20-oz.) container Hy-Vee Kitchen mashed potatoes | ||
| ½ c. refrigerated Sriracha three-cheese dip and spread | ||
| 3 tbsp. chopped green onions |
Things To Grab
- Silcone spatula
- Medium microwave-safe bowl
- Serving bowl
- Sharp knife
- Small cutting board
Directions
Nutrition facts
Servings
160 Calories per serving
1/2 cup each
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 30mg
- Sodium: 450mg
- Total Carbohydrates: 12g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%