Brandy Mashed Sweet Potatoes

Recipe

Side Dish
Brandy Mashed Sweet Potatoes

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Recipe Data

10
Servings

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
4 c.fresh sweet potatoes (yams), cooked and mashed (about 3 1/2 lbs)
c.plus 1 tbsp packed Hy-Vee brown sugar, divided
½ tsp.Hy-Vee salt
¼ c.Hy-Vee evaporated milk
2 tbsp.Hy-Vee butter, melted
1 tbsp.brandy
2 tbsp.Hy-Vee pecan pieces

Directions

  1. Preheat oven to 350 degrees. With an electric mixer, combine sweet potatoes, 1/3 cup brown sugar, salt, evaporated milk, butter and brandy.
  2. Pour mixture into an ungreased 8-by-8-inch baking dish. Sprinkle with remaining brown sugar and pecans. Bake uncovered for 15 minutes.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 4g
  • Cholesterol: 5mg
  • Sodium: 170mg
  • Total Carbohydrates: 41g
  • Protein: 3g

Daily Values

0%
Vitamin A 450%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 6%