Luscious Cheesecake Hearts


Luscious Cheesecake Hearts

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Recipe Data


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    Servings and Ingredients

    Serves 5
    1 (11.2 oz) pkg Hy-Vee no-bake real cheesecake mix
    2 tbsp. Hy-Vee sugar
    ⅓ c. Hy-Vee margarine, melted
    1 ½ c. Hy-Vee 2% milk
    2 (1 oz each) squares unsweetened chocolate, melted
    ¼ c. Hy-Vee chocolate syrup
    5 Hy-Vee maraschino cherries


    1. Line an 8- or 9-inch pie plate or 9-inch square pan with foil. Set aside.
    2. Combine graham cracker crumbs from the cheesecake mix, 2 tablespoons sugar and 1/3 cup melted margarine in the pie plate or pan using a fork. Press firmly onto sides and bottom of pie plate or bottom of pan.
    3. Pour cold milk into medium mixing bowl. Add filling from cheesecake mix. Beat with mixer on low speed until blended. Then beat at medium speed for 3 minutes. Pour half the batter evenly over prepared crust.
    4. Stir melted chocolate squares into remaining batter. Spoon over vanilla batter.
    5. With metal spatula, gently swirl chocolate batter through the vanilla batter to marble.
    6. Chill at least 1 hour. Use foil to lift out of pan.
    7. Before serving, drizzle chocolate syrup over serving pieces.
    8. To make hearts, cut out with 3-inch heart-shaped cookie cutter. Place on serving plates and top with syrup and a maraschino cherry.

    Nutrition facts


    520 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 5mg
    • Sodium: 640mg
    • Total Carbohydrates: 74g
    • Protein: 6g

    Daily Values

    Vitamin A 15%
    Vitamin C 0%
    Iron 8%
    Calcium 25%