Hy-Vee Recipes and Ideas

Directions

1. Step1
   Line an 8- or 9-inch pie plate or 9-inch square pan with foil. Set aside.
2. Step2
   Combine graham cracker crumbs from the cheesecake mix, 2 tablespoons sugar and 1/3 cup melted margarine in the pie plate or pan using a fork. Press firmly onto sides and bottom of pie plate or bottom of pan.
3. Step3
   Pour cold milk into medium mixing bowl. Add filling from cheesecake mix. Beat with mixer on low speed until blended. Then beat at medium speed for 3 minutes. Pour half the batter evenly over prepared crust.
4. Step4
   Stir melted chocolate squares into remaining batter. Spoon over vanilla batter.
5. Step5
   With metal spatula, gently swirl chocolate batter through the vanilla batter to marble.
6. Step6
   Chill at least 1 hour. Use foil to lift out of pan.
7. Step7
   Before serving, drizzle chocolate syrup over serving pieces.
8. Step8
   To make hearts, cut out with 3-inch heart-shaped cookie cutter. Place on serving plates and top with syrup and a maraschino cherry.