Lemon Pepper Iced Tea Chicken

Recipe

Lemon Pepper Iced Tea Chicken

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
½ c.unsweetened Lipton iced tea
Juice from one lemon
2 clove(s)garlic, minced
2 tbsp.honey
1 tbsp.olive oil
½ tsp.salt
1 tsp.freshly cracked black pepper
1fresh rosemary sprig
4(6 oz each) boneless skinless chicken breasts

Directions

  1. Combine tea, lemon juice, garlic, honey, olive oil, salt, black pepper and rosemary sprig in a gallon-size resealable plastic bag. Seal and shake until well combined. Add the chicken breasts to the bag and coat with the marinade. Refrigerate for 8 hours.
  2. Preheat the grill until hot. Remove the chicken from the marinade, discard the marinade and grill, flipping as needed, until the internal temperature reaches 165 degrees.

Nutrition facts

Servings

270 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Sodium: 410mg
  • Total Carbohydrates: 11g
  • Protein: 37g

Recipe Source:

adapted from emilybites.com