Grilled Lemon Pepper Chicken Caesar Salad
Why only enjoy Caesar salad in restaurants? This three-ingredient recipe makes it easy to dig into a bistro-quality meal whenever the mood strikes.
Servings and Ingredients
|8 oz.||boneless skinless chicken breasts (about 2 breasts)|
|1 tsp.||Hy-Vee lemon pepper seasoning|
|1||(10 oz) pkg Hy-Vee Caesar salad kit|
Things To Grab
- Season chicken breasts with lemon pepper.
- Grill chicken over medium heat until internal temperature reaches 165 degrees. Remove from heat and let stand 5 to 10 minutes before thinly slicing or chopping into bite-sized pieces.
- Toss together chicken, lettuce and dressing in a large bowl. Top with Parmesan cheese and croutons and toss again. Serve immediately.
230 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 60mg
- Sodium: 530mg
- Total Carbohydrates: 9g
- Protein: 20g
Hy-Vee Caesar salad kit.