Recipe
Author
Hy-Vee Test Kitchen
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Description
Why only enjoy Caesar salad in restaurants? This three-ingredient recipe makes it easy to dig into a bistro-quality meal whenever the mood strikes.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. boneless skinless chicken breasts (about 2 breasts) | ||
| 1 tsp. Hy-Vee lemon pepper seasoning | ||
| 1 (10 oz) pkg Hy-Vee Caesar salad kit |
Things To Grab
Directions
- Season chicken breasts with lemon pepper.
- Grill chicken over medium heat until internal temperature reaches 165 degrees. Remove from heat and let stand 5 to 10 minutes before thinly slicing or chopping into bite-sized pieces.
- Toss together chicken, lettuce and dressing in a large bowl. Top with Parmesan cheese and croutons and toss again. Serve immediately.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 60mg
- Sodium: 530mg
- Total Carbohydrates: 9g
- Protein: 20g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Potassium 10%
Recipe Source:
Hy-Vee Caesar salad kit.