Lemon Tea with Iced Grape Kabobs

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Lemon Tea with Iced Grape Kabobs

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    48red grapes
    6Hy-Vee tea bags
    4 c.hot water
    4 c.cold water
    1 c.Hy-Vee lemonade concentrate, thawed

    Directions

    1. On each of 6 wooden skewers, thread 8 grapes. Place in freezer for 2 to 3 hours to freeze.
    2. Meanwhile, brew tea bags in hot water. Remove tea bags. Stir in cold water and lemonade concentrate. Cover and refrigerate until serving time.
    3. Pour tea into tall glasses and serve with a frozen grape kabob for stirring.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 0 g
    • Cholesterol: 0 mg
    • Sodium: 10 mg
    • Total Carbohydrates: 26 g
    • Protein: 0 g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 15%
    0%
    Iron 2%
    0%
    Calcium 2%