Lemon Pepper Chicken Fettuccine with Vegetables

Recipe

Lemon Pepper Chicken Fettuccine with Vegetables

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(16 oz) box uncooked Hy-Vee fettuccine
    2cloves garlic, chopped
    1(6 oz) pkg Hy-Vee oven-roasted chicken breast strips
    1(16 oz) bag frozen Hy-Vee stir-fry vegetables
    1 tsp.Hy-Vee lemon-pepper seasoning
    1(14.5 oz) can Hy-Vee chicken broth, divided
    2 tbsp.Hy-Vee cornstarch
    c.Hy-Vee shredded Parmesan cheese

    Directions

    1. Cook fettuccine according to package directions. Drain.
    2. Meanwhile, in a large skillet over medium heat, sauté garlic, chicken, stir-fry vegetables and lemon pepper seasoning.
    3. Reserve 1/4 cup chicken broth; stir remaining broth into chicken mixture. Bring to a boil; cover and cook 5 minutes.
    4. In a small bowl, combine reserved chicken broth and cornstarch. Mix well. Add to skillet; cook and stir until thickened, 3 to 5 minutes.
    5. Pour chicken mixture over pasta; toss to coat.
    6. Sprinkle with cheese before serving.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 470mg
    • Total Carbohydrates: 49g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 10%
    0%
    Iron 10%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee oven-roasted chicken breast strips label.