Grilled Lemon Pepper Chicken

Recipe

Grilled Lemon Pepper Chicken

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 lbs.chicken leg quarters (about 4 sections)
    2 tsp.Hy-Vee lemon pepper seasoning

    Directions

    1. Prepare half a charcoal or gas grill for direct cooking over medium heat and the other half for indirect heat.
    2. Season chicken with lemon pepper seasoning.
    3. Grill chicken, placing skin side down first, over direct heat for 8 minutes, turning once. Move chicken, skin side up, to indirect heat side of grill and continue to grill, without turning, for 35 to 40 minutes or until a thermometer inserted into the thickest portion of the chicken registers 165 degrees.

    Nutrition facts

    Servings

    760 Calories per serving

    Amounts Per Serving

    • Total Fat: 58g
    • Cholesterol: 275mg
    • Sodium: 410mg
    • Total Carbohydrates: 0g
    • Protein: 58g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 20%
    0%
    Calcium 0%