Precook potatoes in enough boiling salted water to cover in a large sauce pan for 15 minutes. Drain. Toss with one tablespoon olive oil.
Lemon pepper and herbs dress up our Hy-Vee True chicken breasts, which is true to it's name. No antibiotics, no added hormones, no steroids, no artificial ingredients, and no preservatives. No lie.
Servings and Ingredients
|1 lbs.||Hy-Vee Smart Bite baby blonde potatoes, halved|
|3 tbsp.||Gustare Vita olive oil, divided|
|1 ½ lbs.||Hy-Vee True boneless skinless chicken breasts|
|2 clove(s)||garlic, minced|
|1 tbsp.||lemon zest|
|1 tbsp.||fresh rosemary, chopped|
|1 tbsp.||fresh thyme, chopped, plus additional for garnish|
|2 tsp.||kosher salt|
|1 lbs.||Hy-Vee Short Cuts garlic-lemon asparagus|
|Lemon wedges, for serving|
Things To Grab
- Large saucepan
- Paper towels
- Small bowl
- Charcoal or gas grill
Pat chicken dry with paper towels. Whisk together remaining 2 tablespoons oil, garlic, lemon zest, rosemary, thyme, pepper, and salt. Rub mixture all over chicken breasts. Let chicken stand at room temperature while preheating grill.
Prepare a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat. Grill chicken for 10 to 12 minutes, turning once halfway through. While chicken is grilling, add potatoes and asparagus to grill. Grill each about 5 minutes or until slightly charred, turning once.
Serve chicken and vegetables with lemon wedges. Garnish with thyme, if desired.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 85mg
- Sodium: 400mg
- Total Carbohydrates: 18g
- Protein: 29g
Hy-Vee Monthly Ad August 2018