Raspberry Iced Tea
Servings and Ingredients
|3 c.||Hy-Vee 100% cranberry raspberry juice|
|3 c.||Hy-Vee raspberry water cooler|
|4 tsp.||Lipton instant iced tea mix|
- In a large pitcher, stir together juice, water cooler, water and tea mix.
- Place 2 raspberries into each cube of 1 (12-count) divided ice cube tray. Pour tea mixture evenly among cubes. Freeze at least 4 hours or overnight. Refrigerate remaining iced tea.
- To serve, place ice cubes in iced tea. Refrigerate remaining tea.
50 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 13g
- Protein: 0g
Vitamin A 0%
Vitamin C 30%