Raspberry Iced Tea

Recipe

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Raspberry Iced Tea

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2 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 c.Hy-Vee 100% cranberry raspberry juice
    3 c.Hy-Vee raspberry water cooler
    2 c.water
    4 tsp.Lipton instant iced tea mix
    24fresh raspberries

    Directions

    1. In a large pitcher, stir together juice, water cooler, water and tea mix.
    2. Place 2 raspberries into each cube of 1 (12-count) divided ice cube tray. Pour tea mixture evenly among cubes. Freeze at least 4 hours or overnight. Refrigerate remaining iced tea.
    3. To serve, place ice cubes in iced tea. Refrigerate remaining tea.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 10mg
    • Total Carbohydrates: 13g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 30%
    0%
    Iron 0%
    0%
    Calcium 0%