Seasoned Lemon Pepper Chicken Drumsticks

Recipe

Seasoned Lemon Pepper Chicken Drumsticks

Primary Media

Grilled chicken drumstick coated in lemon pepper oil marinade

User Rating

2.82 out of 5 stars
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11 ratings

Recipe Data

4
Servings

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    Description

    This fresh-tasting lemon chicken dish can be ready in a pinch and is sure to please a crowd.

    Beer pairings include Hefeweizen, Light Lager and Pilsner.
    Wine pairings include Pinot Grigio, Fume Blanc and Vouvray.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp.Hy-Vee lemon pepper seasoning
    ½ tsp.Hy-Vee salt
    2 tbsp.Hy-Vee canola oil
    8chicken drumsticks (about 2 1/2 pounds)
    Juice of 1 lemon

    Directions

    1. Preheat a gas or charcoal grill for direct cooking over medium heat.
    2. Combine lemon pepper and salt. Add oil and mix thoroughly.
    3. Liberally coat chicken legs with oil-spice mixture.
    4. Grill chicken legs, turning once, until internal temperature of chicken reaches 165 degrees, about 12 minutes.
    5. Squeeze lemon juice over chicken before serving.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 215mg
    • Sodium: 1290mg
    • Total Carbohydrates: 0g
    • Protein: 47g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 2%

    Recipe Source:

    From the week of August 10, 2016.