Seasoned Lemon Pepper Chicken Drumsticks

Recipe

Seasoned Lemon Pepper Chicken Drumsticks

Primary Media

Grilled chicken drumstick coated in lemon pepper oil marinade

User Rating

3 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings

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Description

This fresh-tasting lemon chicken dish can be ready in a pinch and is sure to please a crowd.

Beer pairings include Hefeweizen, Light Lager and Pilsner.
Wine pairings include Pinot Grigio, Fume Blanc and Vouvray.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
3 tbsp.Hy-Vee lemon pepper seasoning
½ tsp.Hy-Vee salt
2 tbsp.Hy-Vee canola oil
8chicken drumsticks (about 2 1/2 pounds)
Juice of 1 lemon

Directions

  1. Preheat a gas or charcoal grill for direct cooking over medium heat.
  2. Combine lemon pepper and salt. Add oil and mix thoroughly.
  3. Liberally coat chicken legs with oil-spice mixture.
  4. Grill chicken legs, turning once, until internal temperature of chicken reaches 165 degrees, about 12 minutes.
  5. Squeeze lemon juice over chicken before serving.

Nutrition facts

Servings

340 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 215mg
  • Sodium: 1290mg
  • Total Carbohydrates: 0g
  • Protein: 47g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 2%

Recipe Source:

From the week of August 10, 2016.