Jack-O'-Lantern Meat Loaf

Recipe

Main Dish
Jack-O'-Lantern Meat Loaf

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User Rating

4.33 out of 5 stars
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3 ratings

Recipe Data

8
Servings
15min
Prep
1hr10min
Total

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    Description

    If you're looking for a spooky entree for Halloween, you've found it! Pick up a jack-o'-lantern cake pan from your local Hy-Vee to easily shape your loaf.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(1-lbs.) pkg. 80%-lean ground beef
    1(14.5-oz.) can Hy-Vee diced tomatoes, undrained
    1 c.Hy-Vee quick-cooking oats
    ½ c.Hy-Vee Short Cuts white onions, finely chopped
    ½ c.orange bell pepper, seeded and finely chopped, plus additional for garnish
    1Hy-Vee large egg
    1 ¼ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee ground black pepper
    ¼ c.Hy-Vee ketchup
    2 tbsp.Hy-Vee yellow mustard
    Green bell pepper, for garnish
    Fresh spinach leaves, for garnish

    Things To Grab

    • 9x9x1-1/2-inch jack-o'-lantern-shaped cake pan
    • Hy-Vee nonstick cooking spray
    • Medium bowl
    • Meat thermometer

    Directions

    1. Preheat oven to 350 degrees. Spray a 9x9x1-1/2-inch jack-o'-lantern-shaped cake pan with nonstick spray.

    2. Combine beef, tomatoes, oats, onion, finely chopped bell pepper, egg, salt, and black pepper. Transfer mixture to prepared pan. Bake for 35 to 40 minutes or until done (165 degrees). Let rest 10 minutes.

    3. Meanwhile, combine ketchup and mustard in a bowl. Slide a knife along the edge of pan to loosen meat loaf. Place a serving platter on pan and turn pan over to release meat loaf. Spread ketchup mixture on top. Garnish with a green pepper stem, spinach leaves, and orange bell pepper teeth.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 65mg
    • Sodium: 610mg
    • Total Carbohydrates: 13g
    • Protein: 13g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Seasons October 2019