Preheat oven to 350 degrees. Spray a 9x9x1-1/2-inch jack-o'-lantern-shaped cake pan with nonstick spray.
If you're looking for a spooky entree for Halloween, you've found it! Pick up a jack-o'-lantern cake pan from your local Hy-Vee to easily shape your loaf.
Servings and Ingredients
|1||(1-lbs.) pkg. 80%-lean ground beef|
|1||(14.5-oz.) can Hy-Vee diced tomatoes, undrained|
|1 c.||Hy-Vee quick-cooking oats|
|½ c.||Hy-Vee Short Cuts white onions, finely chopped|
|½ c.||orange bell pepper, seeded and finely chopped, plus additional for garnish|
|1||Hy-Vee large egg|
|1 ¼ tsp.||Hy-Vee salt|
|¼ tsp.||Hy-Vee ground black pepper|
|¼ c.||Hy-Vee ketchup|
|2 tbsp.||Hy-Vee yellow mustard|
|Green bell pepper, for garnish|
|Fresh spinach leaves, for garnish|
Things To Grab
- 9x9x1-1/2-inch jack-o'-lantern-shaped cake pan
- Hy-Vee nonstick cooking spray
- Medium bowl
- Meat thermometer
Combine beef, tomatoes, oats, onion, finely chopped bell pepper, egg, salt, and black pepper. Transfer mixture to prepared pan. Bake for 35 to 40 minutes or until done (165 degrees). Let rest 10 minutes.
Meanwhile, combine ketchup and mustard in a bowl. Slide a knife along the edge of pan to loosen meat loaf. Place a serving platter on pan and turn pan over to release meat loaf. Spread ketchup mixture on top. Garnish with a green pepper stem, spinach leaves, and orange bell pepper teeth.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 65mg
- Sodium: 610mg
- Total Carbohydrates: 13g
- Protein: 13g