Cheesy Tater Puff Loaf

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Main Dish
Cheesy Tater Puff Loaf

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Recipe Data

6
Servings
15min
Prep
40min
Total

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Description

There's something comforting about our tater tot casserole. This loaf is packed with crispy potato puffs and layered with cheese, garlic, and spicy serrano peppers. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
4 c.Hy-Vee frozen potato puffs
½ tsp.That's Smart! garlic salt
½ c.Hy-Vee finely shredded Parmesan cheese
½ c.Hy-Vee shredded mozzarella cheese
½ c.shredded Colby cheese
3 clove(s)garlic
1serrano pepper, seeded and finely chopped

Things To Grab

  • 1-quart souffle or casserole dish
  • Hy-Vee nonstick cooking spray
  • Large rimmed baking pan

Directions

  1. Preheat oven to 450 degrees. Spray a 1-quart souffle or casserole dish with nonstick spray; set aside. 

  2. Sprinkle potato puffs with garlic salt. Bake puffs on a rimmed baking pan for 8 minutes; flip over and continue baking an additional 7 to 8 minutes. Remove from oven; cool slightly. 

  3. Toss potato puffs with Parmesan, mozzarella, and Colby cheeses, minced garlic, and serrano pepper. Loosely pack mixture into prepared dish.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen
  4. Bake 10 minutes or until cheeses melt. Invert onto serving platter. Serve immediately.

Nutrition facts

Servings

240 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 20mg
  • Sodium: 760mg
  • Total Carbohydrates: 22g
  • Protein: 9g

Daily Values

0%
Iron 0%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Hy-Vee Seasons September 2020