Freeze beef for 15 minutes, if desired. Cut beef into 3-inch-long thin strips. Combine 2 tablespoons oil, Italian seasoning, 1-1/4 teaspoon onion salt and garlic powder in a large bowl. Add beef strips; toss until coated. Let stand at room temperature 15 minutes.
Recipe
Description
This Chicago-style sub is made with Hy-Vee True boneless beef New York strip steaks. When you see the Hy-Vee True label, it means no antibiotics or added hormones ... ever.
Servings and Ingredients
Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 ½ lbs. | Hy-Vee True boneless beef New York strip steaks | |
2 tbsp. | plus 1 tsp. Gustare Vita olive oil, divided | |
2 tsp. | Hy-Vee Italian seasoning | |
1 ½ tsp. | Hy-Vee onion salt, divided | |
1 tsp. | Hy-Vee garlic powder | |
1 ¾ c. | Hy-Vee no-salt-added beef broth | |
1 tsp. | Hy-Vee Worcestershire sauce | |
1 | medium yellow onion, thinly sliced | |
8 slice(s) | Hy-Vee Provolone cheese | |
4 | Hy-Vee Bakery brat buns, or sub buns, split and toasted | |
1 c. | Italian mixed giardiniera, drained | |
¼ c. | deli-sliced pepperoncini, or sliced hot banana peppers, drained |
Things To Grab
- Large bowl
- Small saucepan
- Large nonstick skillet
- Paper towels
Directions
Combine broth, Worcestershire sauce, and remaining 1/4 teaspoon onion salt. Bring to boiling; reduce heat. Gently boil, uncovered, 5 minutes or until reduced to about 1 cup.
Heat remaining 1 teaspoon oil over medium heat in a large nonstick skillet. Add onion. Cook 5 minutes or until very tender, stirring occasionally. Transfer to a bowl; set aside. Wipe skillet clean.
Preheat broiler. Meanwhile, heat same skillet over medium-high heat. Cook beef mixture in batches 3 minutes or until cooked through. Stir in onions; heat through.
Place two slices of cheese on each bun bottom. Broil 2 to 3 minutes or until melted. Top with beef mixture, giardiniera and, if desired, pepperoncini or banana peppers. Serve with broth mixture for dipping.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 34g
- Cholesterol: 105mg
- Sodium: 1560mg
- Total Carbohydrates: 40g
- Protein: 45g
Daily Values
Recipe Source:
Hy-Vee Monthly Ad January 2019