Hy-Vee Recipes and Ideas

Directions

1. Step1

   Freeze beef for 15 minutes, if desired. Cut beef into 3-inch-long thin strips. Combine 2 tablespoons oil, Italian seasoning, 1-1/4 teaspoon onion salt and garlic powder in a large bowl. Add beef strips; toss until coated. Let stand at room temperature 15 minutes.

2. Step2

   Combine broth, Worcestershire sauce, and remaining 1/4 teaspoon onion salt. Bring to boiling; reduce heat. Gently boil, uncovered, 5 minutes or until reduced to about 1 cup.

3. Step3

   Heat remaining 1 teaspoon oil over medium heat in a large nonstick skillet. Add onion. Cook 5 minutes or until very tender, stirring occasionally. Transfer to a bowl; set aside. Wipe skillet clean.

4. Step4

   Preheat broiler. Meanwhile, heat same skillet over medium-high heat. Cook beef mixture in batches 3 minutes or until cooked through. Stir in onions; heat through.

5. Step5

   Place two slices of cheese on each bun bottom. Broil 2 to 3 minutes or until melted. Top with beef mixture, giardiniera and, if desired, pepperoncini or banana peppers. Serve with broth mixture for dipping.