Italian Beef Sandwiches

Recipe

Main Dish
Italian Beef Sandwiches

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3.14 out of 5 stars
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7 ratings

Recipe Data

4
Servings
5min
Prep
25min
Total

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    Description

    This Chicago-style sub is made with Hy-Vee True boneless beef New York strip steaks. When you see the Hy-Vee True label, it means no antibiotics or added hormones ... ever. 

     

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 ½ lbs.Hy-Vee True boneless beef New York strip steaks
    2 tbsp.plus 1 tsp. Gustare Vita olive oil, divided
    2 tsp.Hy-Vee Italian seasoning
    1 ½ tsp.Hy-Vee onion salt, divided
    1 tsp.Hy-Vee garlic powder
    1 ¾ c.Hy-Vee no-salt-added beef broth
    1 tsp.Hy-Vee Worcestershire sauce
    1medium yellow onion, thinly sliced
    8 slice(s)Hy-Vee Provolone cheese
    4Hy-Vee Bakery brat buns, or sub buns, split and toasted
    1 c.Italian mixed giardiniera, drained
    ¼ c.deli-sliced pepperoncini, or sliced hot banana peppers, drained

    Things To Grab

    • Large bowl
    • Small saucepan
    • Large nonstick skillet
    • Paper towels

    Directions

    1. Freeze beef for 15 minutes, if desired. Cut beef into 3-inch-long thin strips. Combine 2 tablespoons oil, Italian seasoning, 1-1/4 teaspoon onion salt and garlic powder in a large bowl. Add beef strips; toss until coated. Let stand at room temperature 15 minutes.

    2. Combine broth, Worcestershire sauce, and remaining 1/4 teaspoon onion salt. Bring to boiling; reduce heat. Gently boil, uncovered, 5 minutes or until reduced to about 1 cup.

    3. Heat remaining 1 teaspoon oil over medium heat in a large nonstick skillet. Add onion. Cook 5 minutes or until very tender, stirring occasionally. Transfer to a bowl; set aside. Wipe skillet clean.

    4. Preheat broiler. Meanwhile, heat same skillet over medium-high heat. Cook beef mixture in batches 3 minutes or until cooked through. Stir in onions; heat through.

    5. Place two slices of cheese on each bun bottom. Broil 2 to 3 minutes or until melted. Top with beef mixture, giardiniera and, if desired, pepperoncini or banana peppers. Serve with broth mixture for dipping.

    Nutrition facts

    Servings

    640 Calories per serving

    Amounts Per Serving

    • Total Fat: 34g
    • Cholesterol: 105mg
    • Sodium: 1560mg
    • Total Carbohydrates: 40g
    • Protein: 45g

    Daily Values

    0%
    Iron 30%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Monthly Ad January 2019