Italian Roast Beef Sandwiches

Recipe

Main Dish
Italian Roast Beef Sandwiches

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3 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 tbsp.Hy-Vee canola oil
    1(2.5 lb) boneless bottom round roast
    1large onion, sliced
    1large green bell pepper, seeded and sliced
    1clove garlic, chopped
    1(32 oz) container Hy-Vee beef stock
    2cloves garlic, halved
    2 tsp.Hy-Vee dried oregano
    1 tsp.Hy-Vee dried parsley
    1 tsp.Hy-Vee salt
    1 tsp.Hy-Vee ground black pepper
    8Hy-Vee Bakery whole wheat hamburger buns, split

    Directions

    1. Heat oil in a Dutch oven over medium heat. Brown roast; remove. Add onion, bell pepper and garlic and cook, stirring frequently, until onion softens, about 5 minutes. Return roast to Dutch oven.
    2. Add beef stock. Add halved garlic cloves, oregano, parsley, salt and black pepper. Bring to boil, reduce heat to low, cover and simmer for 2 to 2-1/2 hours or until meat is very tender.
    3. Remove roast. Simmer cooking liquid, uncovered, until it is reduced by half, about 20 minutes. Strain and discard solids. Return liquid to pan. When roast is cool enough to handle, slice thinly against the grain. Add slices to Dutch oven. Heat through.
    4. Serve sliced beef on buns with broth for dipping.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 70mg
    • Sodium: 810mg
    • Total Carbohydrates: 23g
    • Protein: 36g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 25%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee beef stock package.