Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with Hy-Vee nonstick cooking spray. Cut rolls in half horizontally. Place bottom roll sections in prepared dish.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Our sliders are game day ready! Switch up the flavors of your traditional baked pull-apart sliders by using roast beef, pesto, banana peppers, and Italian seasoning.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (12-oz. each) pkgs. King's Hawaiian sweet rolls | ||
| ⅓ c. Gustare Vita Alfredo sauce | ||
| 2 tbsp. Gustare Vita pesto | ||
| 8 slice(s) Hy-Vee sliced provolone cheese | ||
| 1 lbs. Di Lusso roast beef, sliced | ||
| ½ c. Chicago-style mild giardiniera, drained | ||
| ½ c. Hy-Vee mild banana pepper rings, drained | ||
| ½ c. Hy-Vee unsalted butter, melted | ||
| ⅓ c. Hy-Vee grated Parmesan cheese | ||
| 2 tsp. Hy-Vee Italian seasoning |
Things To Grab
- 9x13-inch baking pan
- Hy-Vee nonstick cooking spray
- 2 small bowls
- Whisk
- Aluminum foil
Directions
Combine Alfredo sauce and pesto; spread on rolls in dish. Top with sliced provolone cheese, roast beef, mild giardiniera, and banana pepper rings. Add roll tops. Whisk together melted butter, Parmesan cheese, and Italian seasoning; pour over rolls.
Cover with foil and bake for 20 minutes. Uncover and bake 5 to 10 minutes more, or until heated through.
Nutrition facts
Servings
200 Calories per serving
1 slider
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 40mg
- Sodium: 460mg
- Total Carbohydrates: 17g
- Protein: 9g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%