Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with Hy-Vee nonstick cooking spray. Cut rolls in half horizontally. Place bottom roll sections in prepared dish.
Italian Roast Beef Sliders
Our sliders are game day ready! Switch up the flavors of your traditional baked pull-apart sliders by using roast beef, pesto, banana peppers, and Italian seasoning.
Servings and Ingredients
|2 (12-oz. each) pkgs. King's Hawaiian sweet rolls|
|⅓ c. Gustare Vita Alfredo sauce|
|2 tbsp. Gustare Vita pesto|
|8 slice(s) Hy-Vee sliced provolone cheese|
|1 lbs. Di Lusso roast beef, sliced|
|½ c. Chicago-style mild giardiniera, drained|
|½ c. Hy-Vee mild banana pepper rings, drained|
|½ c. Hy-Vee unsalted butter, melted|
|⅓ c. Hy-Vee grated Parmesan cheese|
|2 tsp. Hy-Vee Italian seasoning|
Things To Grab
- 9x13-inch baking pan
- Hy-Vee nonstick cooking spray
- 2 small bowls
- Aluminum foil
Combine Alfredo sauce and pesto; spread on rolls in dish. Top with sliced provolone cheese, roast beef, mild giardiniera, and banana pepper rings. Add roll tops. Whisk together melted butter, Parmesan cheese, and Italian seasoning; pour over rolls.
Cover with foil and bake for 20 minutes. Uncover and bake 5 to 10 minutes more, or until heated through.
200 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 40mg
- Sodium: 460mg
- Total Carbohydrates: 17g
- Protein: 9g
Vitamin D 0%