Italian Roast Beef Sliders

Recipe

Appetizer
Italian Roast Beef Sliders

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4.17 out of 5 stars
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24 ratings

Recipe Data

24
Servings
10min
Prep
35min
Total

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    Description

    Our sliders are game day ready! Switch up the flavors of your traditional baked pull-apart sliders by using roast beef, pesto, banana peppers, and Italian seasoning.

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    2 (12-oz. each) pkgs. King's Hawaiian sweet rolls
    ⅓ c. Gustare Vita Alfredo sauce
    2 tbsp. Gustare Vita pesto
    8 slice(s) Hy-Vee sliced provolone cheese
    1 lbs. Di Lusso roast beef, sliced
    ½ c. Chicago-style mild giardiniera, drained
    ½ c. Hy-Vee mild banana pepper rings, drained
    ½ c. Hy-Vee unsalted butter, melted
    ⅓ c. Hy-Vee grated Parmesan cheese
    2 tsp. Hy-Vee Italian seasoning

    Things To Grab

    • 9x13-inch baking pan
    • Hy-Vee nonstick cooking spray
    • 2 small bowls
    • Whisk
    • Aluminum foil

    Directions

    1. Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with Hy-Vee nonstick cooking spray. Cut rolls in half horizontally. Place bottom roll sections in prepared dish.

    2. Combine Alfredo sauce and pesto; spread on rolls in dish. Top with sliced provolone cheese, roast beef, mild giardiniera, and banana pepper rings. Add roll tops. Whisk together melted butter, Parmesan cheese, and Italian seasoning; pour over rolls. 

    3. Cover with foil and bake for 20 minutes. Uncover and bake 5 to 10 minutes more, or until heated through. 

    Nutrition facts

    Servings

    200 Calories per serving
    1 slider

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 40mg
    • Sodium: 460mg
    • Total Carbohydrates: 17g
    • Protein: 9g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 2%